Discover our menus

The Menu

Our team, led by Fabio and Natalia, brings years of restaurant experience and a genuine passion for Italian cooking to the table. Every dish is designed to bring out the quality of its ingredients, combining simplicity and creativity, for an experience that celebrates sharing and the pleasure of good food.

“Just as you need to know music well to play Chopin, to cook a fish you need to know the quality of its flesh.”
Gualtiero Marchesi

Exclude allergens

Tap the ones you want to avoid

This filter is only a guide. If you have a food allergy or intolerance, please tell our staff, who will help you avoid any foods containing ingredients you are allergic or intolerant to.

Starters

Da Fabio e Naty seafood starters to share
29 €per person · min. 2 people
Allergens:2 Crustaceans,4 Fish,14 Molluscs,
Our raw seafood platter
38 €
Allergens:2 Crustaceans,4 Fish,14 Molluscs,
Lake pike, Portese style, with soft polenta
12 €
Allergens:4 Fish,
Lampara-caught anchovies, marinated in house
12 €
Allergens:4 Fish,12 Sulphites,
Steamed Adriatic mantis shrimp
14 €
Allergens:4 Fish,
Scallops au gratin
16 €
Allergens:1 Gluten,14 Molluscs,
Baby octopus slow-cooked in a sealed pot (polipetti murati)
14 €
Allergens:12 Sulphites,14 Molluscs,
Taranto-style mussel soup
14 €
Allergens:12 Sulphites,14 Molluscs,
Prawns wrapped in kataifi pastry
16 €
Allergens:1 Gluten,2 Crustaceans,
Piedmontese Fassona beef tartare, Fabio’s way, prepared at your table
16 €
Allergens:3 Eggs,
Culatello di Zibello with our pickled vegetable giardiniera
16 €
Allergens:9 Celery,12 Sulphites,
Goose foie gras escalope with Sauternes and caramelised pear
14 €
Allergens:12 Sulphites,
Snails à la bourguignonne
12 €
Allergens:7 Milk,14 Molluscs,
Parmigiana di melanzane (baked aubergine with tomato and Parmesan)
14 €
Allergens:7 Milk,

First courses

Potato gnocchi with crab meat
18 €
Allergens:1 Gluten,2 Crustaceans,12 Sulphites,
Bigoli with sardines, Palermo style
18 €
Allergens:1 Gluten,4 Fish,8 Nuts,
Scialatielli with mixed seafood
20 €
Allergens:1 Gluten,2 Crustaceans,4 Fish,12 Sulphites,14 Molluscs,
Tagliolini with lake whitefish and Pachino cherry tomatoes
16 €
Allergens:1 Gluten,3 Eggs,4 Fish,12 Sulphites,
Acquerello rice risotto with Amarone and shavings of Monte Veronese cheese
16 €
Allergens:7 Milk,12 Sulphites,
Tagliolini with black winter truffle from Abruzzo
20 €
Allergens:1 Gluten,3 Eggs,7 Milk,
Fresh square spaghetti with four kinds of tomato and Apulian stracciatella
16 €
Allergens:1 Gluten,7 Milk,
Gaetano Faella maccheroni alla Norma (aubergine, tomato and salted ricotta)
16 €
Allergens:1 Gluten,7 Milk,

Main courses

Our fried seafood with crispy vegetables
20 €
Allergens:1 Gluten,2 Crustaceans,4 Fish,
Pan-cooked mixed seafood
20 €
Allergens:2 Crustaceans,4 Fish,12 Sulphites,14 Molluscs,
Catch of the day, depending on the market and availability
28 €per person · min. 2 people
Allergens:4 Fish,
Duck breast with Amarone reduction and apple chutney
24 €
Allergens:12 Sulphites,
Veal cutlet Milanese style, breaded and pan-fried
24 €
Allergens:1 Gluten,3 Eggs,7 Milk,
Beef fillet with green peppercorn sauce
26 €
Chateaubriand with béarnaise sauce
29 €per person · min. 2 people

From the grill

Served on large platters, for sharing

Our mixed seafood grill
39 €
Allergens:2 Crustaceans,4 Fish,14 Molluscs,
Large langoustines
38 €
Allergens:2 Crustaceans,
Mediterranean king prawns
25 €
Allergens:2 Crustaceans,
Adriatic sole
25 €
Allergens:4 Fish,
White trout fillet
18 €
Allergens:4 Fish,
Grilled lamb cutlets, scottadito style
20 €
Mazurya Extra beef sirloin with chimichurri and criolla sauces
20 €
Mazurya Extra Fiorentina T-bone steak, approx. 1.2 kg
58 €for 2 people

Side dishes

Mixed salad
7 €
Green salad
5 €
Grilled vegetables
7 €
Home-made chips
7 €
Side dish of the day
7 €

Always on the menu

The classics that never leave our menu

Smoked Arctic char with a fresh little salad
14 €
Allergens:4 Fish,
Steamed prawn salad with marinated oranges
14 €
Allergens:2 Crustaceans,
Apulian burrata with three kinds of cherry tomato and Sicilian anchovies
12 €
Allergens:4 Fish,7 Milk,
Vitello tonnato: sliced veal with tuna sauce
14 €
Allergens:4 Fish,7 Milk,
Caesar salad
14 €
Allergens:1 Gluten,3 Eggs,7 Milk,
Gaetano Faella spaghetti with Venus clams
18 €
Allergens:1 Gluten,12 Sulphites,14 Molluscs,
Gaetano Faella maccheroni carbonara
16 €
Allergens:1 Gluten,3 Eggs,7 Milk,
Tagliatelle with Bolognese ragù
16 €
Allergens:1 Gluten,3 Eggs,
Potato gnocchi with four cheeses
16 €
Allergens:1 Gluten,3 Eggs,7 Milk,
Vegetable soup
12 €
Allergens:1 Gluten,
Grilled sea bass fillet
20 €
Allergens:4 Fish,
Grilled veal paillard
16 €
Veal escalopes in white wine
16 €
Allergens:1 Gluten,12 Sulphites,

Cover charge3 €

The extra-dark choux bun served on a dark plate

Desserts

Pear tarte tatin with fior di latte ice creamAllergens: gluten · eggs · milk · nuts9 €
Lemon pieAllergens: gluten · eggs · milk · nuts9 €
Extra-dark chocolate choux bunAllergens: gluten · eggs · milk · nuts9 €
Torta di rose (rose-shaped brioche cake) with Chantilly creamAllergens: gluten · eggs · milk · nuts9 €
Naty’s take on the Argentine alfajorAllergens: gluten · eggs · milk · nuts9 €
Classic tiramisùAllergens: gluten · eggs · milk · nuts8 €
Ice creamAllergens: milk6 €
Lemon sorbetAllergens: milk6 €
Mixed berries9 €
Sliced fresh fruit10 €

Dessert and sipping wines by the glass

I Capitelli · Anselmi8 €
Passito Val di Noto Êra · Baglio di Pianetto6 €
Moscato Rosa · Franz Haas8 €
Ice Wine · Liliac e Kracher9 €
Tokaji Aszú 3 Puttonyos · Oremus10 €
Sauternes · Château Lamothe Guignard10 €
Pedro Ximénez Solera 1927 · Alvear9 €

The cellar

Wine list

“My only regret in life is not having drunk enough wine.”
Ernest Hemingway

“I only drink champagne on two occasions, when I am in love and when I am not.”
Coco Chanel

31 wines · prices per bottle

Classic, Martinotti and ancestral method

Valdobbiadene Prosecco Extra Dry Giustino B.Ruggeri25 €
Bolle di Micaela Brut RoséConti Thun25 €
Zero Infinito Metodo AncestralePojer e Sandri25 €
Blanc de Noir Dosaggio ZeroLe Chiusure34 €
Creant Mattia VezzolaCostaripa34 €
Brut Rosé Mattia VezzolaCostaripa36 €
Etna Brut Nature SuoliGirolamo Russo40 €
Crémant de Bourgogne BrutFrançois Mikulski45 €

Franciacorta

Pas DoséMosnel36 €
Brut RoséMosnel38 €
Brut Satèn MillesimatoMosnel40 €
Extra Brut Millesimato EBBMosnel70 €
Brut Cuvée N° 7Lo Sparviere36 €
Brut SatènLo Sparviere40 €
Brut Blanc de Blancs NatureCavalleri45 €
’61 Nature Blanc de BlancsBerlucchi45 €
’61 Nature RoséBerlucchi50 €
Extra Brut Cuvée PrestigeCa’ del Bosco50 €

Champagne

Extra BrutGosset65 €
Grande RéserveGosset80 €
Les Parcelles Bouzy Grand Cru Extra BrutPierre Paillard90 €
Les Terres Roses Rosé Grand Cru Extra BrutPierre Paillard120 €
Mes Favourites Vieilles Vignes Premier CruMarc Hebrart80 €
Rosé Extra Brut Premier CruMarc Hebrart75 €
Côte de Val VilaineCédric Bouchard220 €
Les UrsulesCédric Bouchard320 €
Heritage BrutLaurent-Perrier80 €
Brut Nature Blanc de BlancsLaurent-Perrier120 €
Grand Siècle Itération N° 26Laurent-Perrier230 €
Brut RéserveCharles Heidsieck80 €
Rosé Brut ReserveCharles Heidsieck110 €

Allergens · Regulation (EU) No 1169/2011

1Gluten
2Crustaceans
3Eggs
4Fish
5Peanuts
6Soya
7Milk
8Nuts
9Celery
10Mustard
11Sesame
12Sulphites
13Lupin
14Molluscs

We look forward to welcoming you.

Book a table

Exclude allergens

Da Fabio e Naty seafood starters to share

Our raw seafood platter

Lake pike, Portese style, with soft polenta

Lampara-caught anchovies, marinated in house

Steamed Adriatic mantis shrimp

Scallops au gratin

Baby octopus slow-cooked in a sealed pot (polipetti murati)

Taranto-style mussel soup

Prawns wrapped in kataifi pastry

Piedmontese Fassona beef tartare, Fabio’s way, prepared at your table

Culatello di Zibello with our pickled vegetable giardiniera

Goose foie gras escalope with Sauternes and caramelised pear

Snails à la bourguignonne

Parmigiana di melanzane (baked aubergine with tomato and Parmesan)

Potato gnocchi with crab meat

Bigoli with sardines, Palermo style

Scialatielli with mixed seafood

Tagliolini with lake whitefish and Pachino cherry tomatoes

Acquerello rice risotto with Amarone and shavings of Monte Veronese cheese

Tagliolini with black winter truffle from Abruzzo

Fresh square spaghetti with four kinds of tomato and Apulian stracciatella

Gaetano Faella maccheroni alla Norma (aubergine, tomato and salted ricotta)

Our fried seafood with crispy vegetables

Pan-cooked mixed seafood

Catch of the day, depending on the market and availability

Duck breast with Amarone reduction and apple chutney

Veal cutlet Milanese style, breaded and pan-fried

Beef fillet with green peppercorn sauce

Chateaubriand with béarnaise sauce

Our mixed seafood grill

Large langoustines

Mediterranean king prawns

Adriatic sole

White trout fillet

Grilled lamb cutlets, scottadito style

Mazurya Extra beef sirloin with chimichurri and criolla sauces

Mazurya Extra Fiorentina T-bone steak, approx. 1.2 kg

Mixed salad

Green salad

Grilled vegetables

Home-made chips

Side dish of the day

Smoked Arctic char with a fresh little salad

Steamed prawn salad with marinated oranges

Apulian burrata with three kinds of cherry tomato and Sicilian anchovies

Vitello tonnato: sliced veal with tuna sauce

Caesar salad

Gaetano Faella spaghetti with Venus clams

Gaetano Faella maccheroni carbonara

Tagliatelle with Bolognese ragù

Potato gnocchi with four cheeses

Vegetable soup

Grilled sea bass fillet

Grilled veal paillard

Veal escalopes in white wine