the Truth of Flavour

San Felice del Benaco · Lake Garda

Welcome

Welcome to Da Fabio e Naty, the place where a family dream comes to life. Born from the passion of Fabio and Natalia, our restaurant strikes the perfect balance between class and accessibility.

Here we want to offer you an authentic experience: wines for every budget, simple, carefully made dishes, and more elaborate creations made with quality ingredients. Our cooking is classic Italian, served with a homely touch and great attention to every guest. Because for us, food is about sharing.

Discover our concept

The dining room set for service, with the windows open onto Lake Garda

The blue hand-blown glass on the white tablecloth

Fabio and Naty embracing in the restaurant’s dining room

In Fabio and Naty’s words

Classy,
but not Luxurious

We were born into a family of restaurateurs, and having a restaurant of our own was always a dream. After years of experience and shared passion, we decided to create something that was truly ours. Our aim is simple: to make you feel at home and looked after, without any pretension. Every detail – from impeccable service to the little stool for your handbag – is designed to give you a special moment, full of care and authenticity.

A handbag resting on the stool beside the table — The detailA little stool for your handbag beside every table.

“I have had the privilege of working in some of the finest kitchens. These experiences shaped my skills and allowed me to broaden my knowledge.”

The menu

A story
to share

Our dishes tell a story of passion for Italian cooking. From sharing starters and raw seafood to grills served on large platters for the table, every course is designed to bring people together.

Some dishes, such as our tartare, are prepared and dressed right in front of you, to make the moment even more special.

See the menu

01 · StartersDa Fabio e Naty seafood starters to share29 €
02 · StartersLake pike, Portese style, with soft polenta12 €
03 · StartersLampara-caught anchovies, marinated in house12 €
04 · StartersPiedmontese Fassona beef tartare, Fabio’s way, prepared at your table16 €
05 · StartersGoose foie gras escalope with Sauternes and caramelised pear14 €
06 · First coursesTagliolini with black winter truffle from Abruzzo20 €
07 · Main coursesOur fried seafood with crispy vegetables20 €
08 · Main coursesDuck breast with Amarone reduction and apple chutney24 €
09 · From the grillOur mixed seafood grill39 €
10 · From the grillLarge langoustines38 €
11 · DessertsExtra-dark chocolate choux bun9 €
12 · DessertsNaty’s take on the Argentine alfajor9 €

Fabio brings the condiments for the tartare to the table

Prepared at the table

The tartare
Fabio’s way

01 · At the table

Piedmontese Fassona beef tartare, dressed in front of you.

“For me, cooking is about sharing. I believe in genuine hospitality, where guests feel at home. Preparing a dish right at the table, as we do with our tartare, is the best way to bring them into our world.”
Fabio · Owner

The Da Fabio e Naty dining room, with its large window onto the lake and the hills of San Felice

The restaurant

A reflection
of who we are

Our restaurant is a reflection of who we are: welcoming, authentic and made for everyone. The furnishings recall the feeling of home, a place where you can always feel at ease. Everything is done with passion, from attentive service to the smile that greets you. Here we want every guest to enjoy a unique experience, without giving up simplicity.

Discover the restaurant